October 29, 2008
Fluffy Pumpkin
Cheesecake Pie
2 pkgs. (8 oz.) Cream Cheese, softened 2/3 cup Sugar 2 tsp. Pumpkin Pie Spice 2 Eggs 1 can (15 oz.) Pumpkin 1 unbaked "extra serving" Pie Crust |
In a large bowl, mix cream cheese on med. speed until fluffy. Add sugar and spice, mix until combined. Add eggs, 1 at a time, mixing until just combined after each addition. Stir in pumpkin. Pour into crust. Bake at 350 degrees for 35-40 mins. Cool 1 hr. on wire rack. Refrigerate at least 3 hrs. before serving. Garnish with Cool Whip. Yield: 10 servings. |